Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Greek Chicken Tenders First Image

Grilled Chicken Tenders with Lemon and Oregano Marinade


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chef Gourmet
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

This grilled chicken tenders recipe features a flavorful marinade made with olive oil, lemon juice, and oregano.


Ingredients

Scale
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 tsp dried oregano
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 lb chicken tenders
  • Fresh parsley for garnish

Instructions

  1. Combine the olive oil, lemon juice, oregano, minced garlic, salt, and pepper in a bowl to create a flavorful marinade.
  2. Add the chicken tenders and marinate for at least 30 minutes.
  3. Preheat a grill or skillet over medium-high heat.
  4. Cook the chicken tenders for 5-7 minutes on each side until fully cooked and no longer pink inside.
  5. Garnish with fresh parsley and serve.

Notes

  • To get the best flavor, marinate the chicken for longer if possible.
  • Variations can include adding herbs like thyme or rosemary.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 100mg