Description
A refreshing and colorful fruit pasta salad that’s perfect for summer gatherings!
Ingredients
Scale
- 8 oz pasta (cooked and cooled)
- 2 cups mixed fruits (strawberries, grapes, blueberries, kiwi)
- 1 cup mini marshmallows
- 1 cup whipped cream or cool whip
- 2 tablespoons honey or agave syrup
- 1 teaspoon vanilla extract
- Mint leaves optional for garnish
Instructions
- Begin by cooking your pasta according to the package instructions. Once al dente, drain and rinse with cold water to cool it down.
- While the pasta cools, wash and chop your fruits into bite-sized pieces.
- In a large mixing bowl, combine the cooled pasta, chopped fruits, and mini marshmallows.
- In a separate small bowl, whisk together the whipped cream, honey (or agave syrup), and vanilla extract until well-blended and creamy.
- Gently fold the dressing into the pasta and fruit mixture, ensuring every bit is coated.
- For an even more refreshing experience, let your salad chill in the refrigerator for about 15 minutes before serving.
- Add mint leaves for garnish when ready to serve. Enjoy!
Notes
- Make sure to use fresh fruits for the best flavor.
- This salad can be made a few hours in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg