Description
Delicious roasted beets seasoned to perfection.
Ingredients
Scale
- 2 pounds beets, scrubbed
- 1 tablespoon olive oil, or enough to coat well
- salt and pepper to taste
Instructions
- Preheat your oven to 375 F.
- Place scrubbed, whole unpeeled beets in a dutch oven. If any are overly large, cut in half so all are roughly the same diameter. For faster cooking, feel free to halve all.
- Drizzle generously with olive oil and season with salt and pepper.
- Cover and roast until fork tender, 60-90 minutes, depending on size. If using small beets, check at 45 minutes.
- Let cool and remove outer skins (if you want).
- Use in salads, side dishes, etc.
Notes
- Roasted beets can be used in various dishes.
- Keep an eye on smaller beets to prevent overcooking.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: vegetable
- Method: roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 58
- Sugar: 9g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg