Description
A flavorful seasoning mix perfect for meats, with optional heat.
Ingredients
Scale
- 1 tbsp salt
- 1/2 c brown sugar
- 3/4 tsp chili powder
- 1 tsp paprika
- 1 tbsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp dry sriracha (optional to add heat)
Instructions
- Mix all ingredients together.
- Only add dry Sriracha or red pepper chili flakes if you want it to be spicy.
- Blot meat dry with paper towels.
- Rub mixture on all sides of the meat.
- Lift up and allow excess to fall off.
- Cook as you desire.
Notes
- This mix can be adjusted based on personal spice preference.
- Great for grilling, roasting, or pan-frying meats.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 pounds of meat
- Sugar: 8g
- Sodium: 2320mg
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g