Description
A delicious pull-apart bread made with refrigerated biscuits, alternating layers of raspberry and blueberry jam, and topped with a lemon glaze.
Ingredients
Scale
- 1 can (16 ounces) refrigerated biscuits
- ½ cup thick raspberry jam
- ½ cup thick blueberry jam
- extra raspberry or blueberry jam for topping (optional)
- ½ cup powdered sugar
- 1–2 tablespoons fresh lemon juice
Instructions
- Preheat the oven to 350ºF. Line an 8 ½ x 4 ½-inch loaf pan with parchment paper so the bread lifts out easily.
- Carefully separate each biscuit into two thinner layers, creating 16 biscuit halves total.
- Spread jam between the biscuit layers, alternating flavors as you go. Spread a spoonful of raspberry jam on one biscuit half, then blueberry jam on the next, stacking them in alternating red and blue layers.
- Arrange the stacked biscuit halves upright in the prepared loaf pan, placing them snugly next to each other so they stay standing. Press them together gently if needed to fit.
- Bake for 50 minutes, tenting loosely with foil after 30 minutes to prevent the top from getting too brown.
- Allow the bread to cool in the pan for 10 minutes, then use the parchment paper to lift it out.
- Make the glaze while the bread cools. In a small bowl, whisk together the powdered sugar and 1 tablespoon lemon juice. Add additional lemon juice as needed until the glaze reaches a smooth drizzling consistency.
- If desired, dab a few spoonfuls of fresh jam over the warm bread for extra color and berry flavor, then drizzle with the lemon glaze. Serve warm for the best pull-apart texture. Top with extra fresh blueberries and fresh raspberries if desired.
Notes
- Extra jam can be used for topping to enhance flavor and appearance.
- Serve warm for best texture.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg