Description
A delicious and creamy guacamole made with ripe avocados, fresh lime juice, cilantro, and jalapeño.
Ingredients
Scale
- 3 ripe avocados (about 1 cups mashed)
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red onion, finely diced
- 1 jalapeño, minced (seeds removed for less heat)
- 1/2 tsp salt (adjust to taste)
Instructions
- Gather all ingredients on your countertop.
- Halve the avocados, remove the pit, and scoop the flesh into a mixing bowl. Mash until creamy.
- Add lime juice, cilantro, red onion, and jalapeño. Mix well.
- Gradually add salt, tasting as you go to adjust seasoning.
- Serve in a bowl garnished with extra cilantro sprigs and enjoy with tortilla chips or as a topping.
Notes
- This guacamole is perfect as a dip or topping for tacos.
- Additional toppings can include diced tomatoes or a sprinkle of cumin for extra flavor.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 1g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg