Description
A deliciously creamy dessert combining banana bread and vanilla ice cream, topped with caramel and pecans.
Ingredients
Scale
- 1 loaf banana bread, sliced
- 1 quart vanilla ice cream, softened
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
- Whipped cream for garnish
- Banana slices for garnish
Instructions
- Line a loaf pan with plastic wrap, allowing extra to hang over the sides.
- Layer half of the banana bread slices on the bottom of the pan.
- Spread half of the softened vanilla ice cream over the banana bread.
- Drizzle with caramel sauce and sprinkle with chopped pecans.
- Repeat layers with remaining banana bread, ice cream, caramel, and pecans.
- Cover with plastic wrap and freeze for at least 4 hours or until firm.
- Remove from the pan, slice, and serve with whipped cream and banana slices.
Notes
- This dessert can be made a day in advance for convenience.
- Feel free to substitute chopped walnuts or almonds for pecans.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg