Description
A delicious and moist carrot cake that’s perfect for any occasion.
Ingredients
- 1 cup all purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup + 2 tablespoons vegetable oil
- 1/2 cup packed light brown sugar
- 1/4 cup + 2 tablespoons white sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups coarsely grated carrots (about 3 medium)
- 3/4 cup finely chopped walnuts
- 1/4 cup golden raisins (optional)
Instructions
-
Preheat oven to 350° F (177°C) and grease an 8-inch square or round baking pan with cooking spray and line the bottom with parchment paper.
-
Add all dry ingredients into a medium bowl and whisk to combine.
-
Add all wet ingredients (except eggs) into a larger bowl and whisk for about 1 minute, until thoroughly combined. Add both eggs and whisk until blended well.
-
Switch to a rubber spatula and stir in dry ingredients, grated carrots, walnuts and raisins, until evenly combined.
-
Transfer batter into the prepared cake pan, spread evenly and bake for 30 to 35 minutes or until a toothpick inserted in the middle comes clean.
-
Place the pan on a wire rack to cool completely. Slice and enjoy!
Notes
- Carrots can be grated using a box grater or a food processor.
- Ensure the eggs are at room temperature for better emulsification.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice