Description
A creamy and spicy dip made with shredded chicken, cream cheese, ranch dressing, and hot sauce.
Ingredients
Scale
- 3 frozen chicken breasts
- 8 ounces cream cheese
- 1 cup ranch dressing
- 1 cup Red Hot sauce
- 1 cup cheddar cheese, (shredded)
Instructions
- Using a large pan, place frozen chicken breasts inside. Cover with water and boil on high about 20 minutes or until chicken is fully cooked (absolutely NO pink!).
- In a large bowl/crock pot, mix cream cheese, ranch dressing, Red Hot sauce, and cheddar cheese.
- When chicken is fully cooked, shred with a fork and toss into bowl/crockpot with other ingredients.
- Heat in a crock pot on low for about thirty minutes and you’ll have the yummiest dip!
Notes
- This dip can be adjusted for spice by varying the amount of hot sauce.
- Serve with tortilla chips, celery sticks, or crackers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Stovetop, Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg