Description
This Green Chile Cheeseburger Casserole is a hearty and flavorful dish, perfect for any occasion!
Ingredients
Scale
- 21 oz green chiles (diced, 3 – 7 oz. cans)
- 8 oz cream cheese (room temperature)
- 4 eggs
- 1 cup heavy cream
- 1 tsp cumin (ground)
- 2 lbs ground beef (or ground sausage)
- 3 cups cheese (shredded, fiesta blend)
- Salt and pepper (to taste)
Instructions
- Preheat oven to 350 degrees F. Spray 9×13″ dish with non-stick spray.
- Pour chiles into dish and spread so layer is even all the way across the pan.
- In a bowl, mix together cream cheese, eggs, heavy cream, and seasonings until it is well blended and creamy.
- Cook ground beef or sausage on stovetop until browned, drain, and add into bowl with 2 cups of your cheese. Fold together.
- Dollop ground beef mix into pan and then smooth so it’s the same thickness across the pan.
- Top dish with remaining 1 cup cheese.
- Bake for 30-35 minutes or until the eggs are completely set in the middle.
- Remove and set on cooling rack to solidify before slicing.
Notes
- Great for meal prep or a family gathering!
- Can substitute ground beef with turkey or chicken for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg