Description
This moist and delicious banana bread is packed with chocolate chips, making it a perfect treat for any time of day!
Ingredients
Scale
- 3 overripe medium bananas, mashed (about 1 cup)
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup greek yogurt
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups all purpose flour
- 2/3 cup chocolate chips
Instructions
- Preheat oven to 350ºF. Grease a 9 x 5 inch loaf pan and set aside.
- In a large bowl, whisk together mashed bananas with the melted butter, stirring to combine. Add the brown sugar and white sugar. Whisk to combine. Add the greek yogurt, eggs, and vanilla extract and whisk until fully combined.
- In a separate bowl, combine the flour, baking soda, and salt. Fold the dry ingredients into the wet. Do not over mix! Fold the chocolate chips in last, folding a few times until just combined.
- Bake for 50 minutes, or until a knife inserted in the center comes out clean. Allow to cool for 15 minutes before removing from loaf pan and serving.
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days.
- This banana bread can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 14g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg