Description
Deliciously creamy chocolate squares made with chickpeas for a healthy treat.
Ingredients
Scale
- 1 can Canned Chickpeas (400 ml, adds creaminess)
- ¾ cup Dairy-Free Dark Chocolate Chips (rich flavor)
- 1 teaspoon Coconut Oil (adds tropical flavor)
- ½ teaspoon Sea Salt (optional, enhances sweetness)
Instructions
- Rinse the canned chickpeas under cool water and drain well.
- Combine rinsed chickpeas, dairy-free dark chocolate chips, coconut oil, and sea salt in a mixing bowl.
- Blend the mixture until smooth using a blender.
- Pour the blended mixture into a lined baking dish and smooth out the top.
- Refrigerate for at least 30 minutes to set.
- Cut into squares and serve.
Notes
- Chill for longer if you prefer a firmer texture.
- Try adding nuts for extra crunch.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg