Description
This colorful Christmas fudge is a delightful treat perfect for celebrating the holidays with friends and family.
Ingredients
Scale
- 22 oz white chocolate chips (2 11-oz. bags, I used Ghirardelli brand)
- 14 ounces sweetened condensed milk (can)
- 4 tablespoons unsalted butter (cold and cut into small cubes)
- 1/4 teaspoon red gel food coloring
- 1/4 teaspoon green gel food coloring
Instructions
- Line an 8×8 straight sided baking pan with parchment paper being sure to allow enough parchment paper to overhang the sides.
- To a medium saucepan, over medium-low heat, add the white chocolate chips, sweetened condensed milk, and cold cubes of unsalted butter. Stir constantly for 4-6 minutes or until all the chips have melted and the mixture is smooth. Remove the saucepan from the heat.
- Transfer 1/3 of the melted white chocolate mixture to a small bowl and add the red gel food coloring, stirring until fully combined and the color of the fudge is uniform and no white streaks remain.
- To a second small bowl add another 1/3 of the melted white chocolate mixture and add the green gel food coloring, stirring until fully incorporated and the mixture is uniform and no white streaks remain.
- To the prepared baking pan add dollops of the white, red, and green colored white chocolate fudge mixture randomly until all the fudge has been added.
- Using a wooden skewer or butter knife, gently swirl the white, red, and green Christmas fudge until you have a decorative swirl pattern on the top of the fudge.
- Using a small piece of parchment paper, gently press down on the top of the Christmas fudge, while it is still soft, to give the fudge a smooth top.
- Place the Christmas fudge into the refrigerator for 2-3 hours or until the fudge has set.
- Once set, remove the Christmas fudge from the refrigerator and gently lift the hardened fudge from the pan, using the overhanging parchment paper, and place onto a cutting board. Slice the fudge into 64 1×1 inch sized pieces and serve.
Notes
- Start with 1/4 teaspoon of gel food coloring and add more as needed to achieve your desired color.
- This fudge can be stored in an airtight container for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 12g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg