Description
A rich and creamy sauce perfect for pasta.
Ingredients
Scale
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- In a medium saucepan over low heat, melt the butter gently.
- Add the minced garlic and sauté for about one minute until fragrant.
- Pour in the heavy cream while stirring continuously until well combined; do not boil.
- Gradually fold in the grated Parmesan cheese until fully melted and creamy.
- Season with salt and pepper to taste.
- Serve over your favorite pasta, tossing to coat evenly.
Notes
- This sauce pairs well with any pasta of your choice.
- For added flavor, consider adding cooked chicken or vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg