Description
A hearty and flavorful chicken chili that’s perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, diced
- 2 cans (4 oz each) canned green chiles
- 2 cans (15 oz each) white beans (Cannellini or Great Northern), drained
- 4 cups low-sodium chicken broth
- 2 tsp ground cumin
- ½ cup fresh cilantro, chopped
Instructions
- Prepare your ingredients by dicing the onion and mincing the garlic.
- In a large pot over medium heat, add olive oil and sauté the onion until translucent.
- Add minced garlic and cook for about one minute.
- Add the chicken breasts to the pot and cook until browned on all sides.
- Stir in canned green chiles and drained white beans.
- Pour in chicken broth and add cumin; stir well.
- Let it simmer for about 30 minutes.
- Remove the chicken breasts, shred them using two forks, then return them to the pot and stir everything together.
- Adjust seasoning with salt or pepper as needed.
- Serve hot topped with fresh cilantro.
Notes
- This chili can be made ahead of time and tastes even better the next day.
- Consider adding cheese or avocado for extra toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg