Description
This no-knead bread recipe yields a crusty, artisan-style loaf with minimal effort.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp sea salt
- 1 tsp active dry yeast
- 1 cup warm water
- 1 tbsp fresh rosemary (chopped)
Instructions
- Mix flour, salt, yeast, and rosemary in a large bowl.
- Add warm water and stir until a sticky dough forms.
- Cover and let rise at room temperature for 12–18 hours.
- Preheat oven and Dutch oven to 450°F (230°C).
- Shape dough gently and place into hot pot.
- Bake covered for 30 minutes, then uncovered for 15 minutes.
Notes
- For best results, use a digital kitchen scale to measure flour.
- Let the bread cool before slicing for better texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg