Description
A delicious and easy baked sushi dish featuring salmon and creamy ingredients.
Ingredients
Scale
- 2 cups cooked sushi rice
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- ½ teaspoon salt
- 12 ounces salmon fillet, skin removed and chopped
- ¼ cup mayonnaise
- 2 tablespoons sriracha
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- ½ cup cream cheese, softened
- 2 tablespoons green onions, sliced
- 1 tablespoon sesame seeds
- Optional: Nori sheets, cucumber slices, avocado slices for serving
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Mix warm cooked rice with rice vinegar, sugar, and salt until combined.
- Spread seasoned rice evenly in the bottom of the baking dish.
- In a bowl, mix chopped salmon, mayonnaise, sriracha, soy sauce, sesame oil, and cream cheese until creamy and well blended.
- Spread the salmon mixture evenly over the rice layer.
- Bake for 20–25 minutes until the salmon is cooked and the top is lightly golden.
- Remove from oven and sprinkle with sliced green onions and sesame seeds.
- Serve warm with nori sheets, cucumber slices, or avocado, if desired.
Notes
- This dish can be customized with additional toppings if desired.
- Ensure salmon is fresh for best results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1/4 of dish
- Calories: 550
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 30 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 1 gram
- Protein: 20 grams
- Cholesterol: 70 milligrams