Description
This spiced espresso latte combines the warmth of ginger and spices with rich espresso and milk for a cozy drink.
Ingredients
Scale
- 1 cup milk (dairy or plant-based)
- 1 tablespoon brown sugar (or maple syrup)
- 1 inch fresh ginger (finely grated)
- 1 teaspoon ground cinnamon (or apple pie spice)
- 1/4 teaspoon ground cloves (optional)
- 1 tablespoon molasses (unsulphured preferred)
- 2 shots espresso (or strong brewed coffee)
Instructions
- Pour the milk into a small saucepan and add the brown sugar, finely grated ginger, cinnamon, cloves, and molasses.
- Heat the mixture over medium heat, stirring gently, until it begins to steam and the spices release their aroma, about 5 minutes.
- Remove from heat and strain the milk through a fine sieve into a bowl or jug to remove whole spices and ginger fibers.
- Brew a shot of espresso or a small amount of strong coffee, about 30-50 ml, and pour it into your mug.
- Pour the hot, strained spiced milk over the espresso, filling the mug about three-quarters full.
- Use a frother or whisk to vigorously whip the mixture until it’s velvety and frothy, about 30 seconds.
- Taste the latte and adjust the sweetness or spice level if desired, adding more sugar or ginger as preferred.
- Garnish with a light sprinkle of cinnamon on top or add a small gingerbread cookie for extra holiday cheer.
- Serve immediately while hot, enjoying the fragrant aroma and cozy warmth.
Notes
- This recipe can be easily customized by adjusting the spices to your liking.
- For a dairy-free option, use your favorite plant-based milk.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: Various
Nutrition
- Serving Size: 1 mug
- Calories: 250
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg