Description
A creamy pumpkin ice cream that’s perfect for fall!
Ingredients
Scale
- 1/2 cup pumpkin puree
- 3 cups cottage cheese (or 8 ounces cream cheese plus 1 1/2 cups heavy cream)
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Instructions
- Combine the ingredients in a blender and blend for 30 seconds, or until smooth.
- Pour into a Creami pint container.
- Freeze for 8-12 hours.
- When ready to enjoy, blend in the Ninja Creami on the ice cream setting. Add any mix-ins you want and enjoy!
- Combine the ingredients in a blender and blend for 30 seconds, or until smooth.
- Pour into ice cube trays and freeze for about 4-6 hours.
- When ready to enjoy, blend the ice cream cubes in the blender until smooth, adding a little bit of milk or extra pumpkin as needed to blend. Enjoy!
Notes
- For a richer flavor, use cream cheese instead of cottage cheese.
- Feel free to add mix-ins such as nuts or chocolate chips.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg