Description
This chocolate cottage cheese mousse is creamy, decadent, and easy to make with just a few ingredients!
Ingredients
Scale
- 1 cup cottage cheese (full-fat or 2%)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup or honey (or 2–3 to taste)
- 1/2 teaspoon pure vanilla extract
- 1 pinch sea salt
- 2 tablespoons milk or plant-based milk (optional, for blending)
Instructions
- Let the cottage cheese sit at room temperature for 10–15 minutes to soften slightly.
- Add cottage cheese, cocoa powder, sweetener, vanilla, and sea salt to a high-speed blender or food processor.
- Blend on high for 1–2 minutes until completely smooth. Scrape down the sides as needed.
- If the mixture is too thick, add 1–2 tablespoons of milk and blend again.
- Spoon into ramekins or dessert glasses. Cover and chill for at least 30 minutes.
- Before serving, top with whipped cream, chocolate shavings, and raspberries.
- Serve cold and enjoy!
Notes
- This mousse can be topped with additional fruits or nuts for added texture and flavor.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg