Description
A simple method to grind long grain white rice into fine flour.
Ingredients
Scale
- 2 cups Long Grain White Rice
Instructions
- Place the rice in your grinder and grind for about 15 seconds or until nice and fine like flour.
- Most grinders won’t be able to fit the full 2 cups of rice, so just do it a bit at a time.
- If desired, sift the flour to ensure no little chunks of rice remain behind.
- Store in an airtight container, in a cool, dry area for up to 5 months (sometimes longer).
Notes
- Ensure the container is airtight to maintain freshness.
- Can be used for various recipes requiring rice flour.
- Prep Time: 5 minutes
- Category: Baking
- Method: Grinding
- Cuisine: Various
Nutrition
- Serving Size: 1 cup
- Calories: 685
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 146 g
- Fiber: 2 g
- Protein: 13 g
- Cholesterol: 0 mg