Description
Delicious roasted carrots coated in honey and fresh thyme.
Ingredients
Scale
- 2 pounds carrots
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Wash, peel, and slice the carrots into thick rounds or diagonals.
- In a large bowl, whisk together the honey, olive oil, thyme, salt, and pepper.
- Toss the carrots in the mixture until evenly coated.
- Spread the carrots in a single layer on the prepared baking sheet.
- Roast for 25–30 minutes, flipping once halfway through.
- Once caramelized and tender, remove from the oven.
- Optionally, drizzle with extra honey and sprinkle with more thyme before serving.
Notes
- This dish pairs well with grilled meats.
- Experiment with different herbs for variation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetables
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg