Description
A delicious cherry tart with a buttery crust.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 2 cups fresh cherries, pitted and halved
- 1 tsp pure vanilla extract
- 1 pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a tart pan.
- In a mixing bowl, cream together butter and sugar until fluffy. Gradually mix in flour and salt to form a soft dough.
- Press dough into the prepared tart pan.
- Combine cherries with sugar and vanilla in another bowl, tossing gently to coat.
- Pour cherry mixture over the crust evenly.
- Bake for 30-35 minutes until the crust is golden brown and cherries are bubbly.
- Allow to cool completely before slicing. Serve with whipped cream or ice cream.
Notes
- For a richer flavor, consider adding a bit of almond extract to the cherry mixture.
- This tart can be served warm or chilled, and can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg