Description
Delicious homemade strawberry jam made with fresh ingredients.
Ingredients
Scale
- 4 cups fresh strawberries, hulled and crushed
- 1 ½ cups granulated sugar
- ¼ cup freshly squeezed lemon juice
- 1 package (1 oz) regular pectin
Instructions
- Rinse and hull strawberries, then crush them in a large bowl.
- Mix in sugar and lemon juice; bring to a rolling boil.
- Test consistency by dropping spoonfuls onto a cold plate; if it holds shape, it’s ready.
- Pour hot jam into sterilized jars, seal tightly, and cool before storage.
Notes
- Ensure jars are properly sterilized before use.
- Adjust sugar according to taste if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Spread
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg