Description
Deliciously soft butter cookies perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter (softened)
- 1 large egg
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter and remaining sugar until light and fluffy.
- Beat in the egg, then add milk and vanilla; mix until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Scoop dollops of batter onto the prepared sheet about two inches apart.
- Bake for 15-20 minutes or until golden brown. Serve warm.
Notes
- Cookies can be stored in an airtight container for up to a week.
- For added flavor, consider adding chocolate chips or nuts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg