Description
A delicious and healthy avocado toast recipe.
Ingredients
Scale
- 2 large avocados
- 1/2 large lemon (squeezed)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 slices keto bread
Instructions
- In a mixing bowl, add your avocado and mash very well, until mostly smooth.
- Add in the lemon juice and spices and mix until combined.
- Toast your slices of keto bread.
- Distribute the avocado mixture amongst the toast and serve immediately.
Notes
- For added flavor, consider adding some red pepper flakes or garlic powder.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Mixing and toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg