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Keto Breakfast Cookies First Image

Keto Chocolate Chip Cookies


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  • Author: Recipe Author
  • Total Time: 1 hour 33 minutes
  • Yield: 16-20 cookies 1x
  • Diet: Keto

Description

Delicious keto-friendly chocolate chip cookies, perfect for satisfying your sweet tooth while sticking to your diet.


Ingredients

Scale
  • 2 tablespoon ground chia seeds
  • 1/2 cup coconut flour
  • 1 3/4 cup blanched almond flour
  • 2 tablespoon ground flaxseed
  • 1/2 cup shredded unsweetened coconut flakes
  • 2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 1/2 cups allulose
  • 3/4 cup coconut oil (softened like butter)
  • 1 1/4 cups almond butter (or any nut or seed butter)
  • 1 cup keto chocolate chips

Instructions

  1. In a small bowl, add ground chia seeds with 5 tablespoons of water. Set aside, for a gel to form.
  2. In a large mixing bowl, combine your coconut flour, almond flour, unsweetened coconut flakes, ground flaxseed, baking soda, and cinnamon and mix well.
  3. In a separate bowl, add your coconut oil, almond butter, granulated sweetener of choice and prepared chia eggs and mix until fully incorporated.
  4. Combine your wet and dry ingredients and mix well. Fold through your chocolate chips. The dough should feel thick and slightly sticky. Cover your bowl and refrigerate for around an hour, for the dough to chill.
  5. Preheat the oven to 180C/350F and line a large baking tray with parchment paper and set aside.
  6. Form 16-20 balls of dough and place on the lined tray. Press each ball into a cookie shape and bake for 15-18 minutes, or until the center is just cooked and the edges are lightly golden.
  7. Remove the cookies from the oven and allow to cool on the pan completely. The cookies will continue to cook as they cool.

Notes

  • For a softer texture, reduce the baking time slightly.
  • You can substitute allulose with your preferred keto sweetener.
  • Ensure the coconut oil is softened but not melted for best results.
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg