Description
A delicious and low-carb alternative to traditional spaghetti.
Ingredients
Scale
- 1 pound keto spaghetti (2 x 16 oz bags)
- 1 recipe keto spaghetti sauce
- 1 pound ground beef (or ground chicken, optional)
- 1/4 cup parmesan cheese (to serve)
Instructions
- Start by preparing your spaghetti sauce as directed. Add the ground chicken or beef to the mixture and let it simmer for 20 minutes, until thick. Set aside.
- Cook your keto spaghetti in a pot of salted and boiling water. Let it boil for 8-10 minutes, until al dente.
- Drain your spaghetti. Either mix it through the sauce or place into bowls and top with the bolognese sauce. Add parmesan cheese, if desired.
Notes
- For the spaghetti sauce, you can use your favorite recipe or store-bought option that is keto-friendly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling, Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg