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Kool-Aid Grapes Recipe First Image

Kool-Aid Coated Grapes


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  • Author: Recipe Author
  • Total Time: 24 hours 30 minutes
  • Yield: 6 servings 1x

Description

A fun and tasty treat made with grapes and Kool-Aid.


Ingredients

Scale
  • 3 lbs Green Grapes (firm)
  • 1/2 cup Pre-sweetened Kool-Aid Drink Mix (Option A)
  • 2 small packets Unsweetened Kool-Aid (Option B)
  • 1/3 cup Granulated Sugar (for Option B)

Instructions

  1. Pull grapes from the vine and rinse them in a colander with cool water.
  2. Pat them completely dry with a paper towel. (Crucial: The powder won’t stick to dry grapes, but it turns into ‘mud’ on soaking wet ones. They should be slightly tacky/damp, not dripping).
  3. Place them in the freezer for only 15–20 minutes (this makes them cold enough for the powder to ‘grab’ without freezing them solid).
  4. If using unsweetened packets, whisk the powder and the sugar together in a small bowl first to ensure the sweetness is evenly distributed before adding to the bag of grapes.
  5. Divide the grapes into separate ziplock bags for each Kool-Aid flavor.
  6. Add Kool-Aid to each bag, seal, and shake to coat the grapes evenly.
  7. Line a baking sheet with parchment paper and spread the coated grapes on it.
  8. Freeze for 24 hours and once frozen, they’re ready to enjoy.

Notes

  • Make sure grapes are completely dry before adding the powder for the best coating.
  • Feel free to experiment with different Kool-Aid flavors!
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 28g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg