Description
A refreshing lemon cake with a delicious glaze.
Ingredients
Scale
- 1 box lemon cake mix
- 3/4 cup frozen lemonade concentrate, thawed
- 1 cup water
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup powdered sugar
- 2 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare cake batter by combining cake mix, 1/2 cup lemonade concentrate, water, eggs, and oil in a bowl.
- Mix until smooth, then pour into the prepared baking dish.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Whisk powdered sugar with the remaining lemonade concentrate and lemon juice to create a glaze.
- Once the cake has cooled slightly, drizzle the glaze evenly over the top.
- Let it set before slicing and serving.
Notes
- This cake is best served cold.
- You can add lemon zest for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg