Description
Delicious homemade fruit tea gummies made with natural ingredients.
Ingredients
Scale
- 1/2 cup hot water (120ml)
- 2–3 fruit tea bags
- 2 tablespoons allulose (24g, See notes)
- 2 tablespoons powdered gelatin (14g, unflavored)
- 1 drop food coloring (optional)
Instructions
- In a small bowl, add the boiling water and the tea bags, and let the tea steep.
- After several minutes, add the granulated sweetener and let it dissolve. Remove the tea bags.
- Add the tea mixture to a small saucepan. Let the tea cool to room temperature.
- Add half the gelatin and whisk it into the tea mixture. Add the remaining gelatin and whisk very well.
- Place the saucepan over low heat and stir regularly until the gelatin has dissolved. Remove from the heat.
- If adding food coloring, divide the tea mixture among four small bowls and add a different color to each bowl.
- Using an eye dropper or a small teaspoon, add portions of the candy mixture into a candy mold.
- Once all of the mixture has been used, refrigerate the molds for 30 minutes, until set.
- Pop the candy out of the molds and enjoy.
Notes
- Allulose is a low-calorie sweetener that can be used as a sugar substitute.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 gummies
- Calories: 20
- Sugar: 0g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg