Description
This delightful mango loaf cake is a perfect blend of sweet and savory, making it a great treat for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup melted butter
- 2 cups cubed mango (diced small)
Instructions
- Preheat the oven to 350ºF. Grease a loaf pan or line with parchment paper.
- In a bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix together the eggs and butter.
- Add the butter mixture to the dry ingredients and mix until mostly combined. Add the mango and stir together just until combined.
- Transfer the batter to the prepared loaf pan. (The batter is thick, just spread it as evenly as possible.)
- Bake in the preheated oven for 60 minutes, or until a tester inserted in the middle comes out clean.
- Cool completely before cutting into slices.
Notes
- This mango loaf cake is best enjoyed fresh but can also be stored in an airtight container for a few days.
- Consider adding nuts for extra crunch or a drizzle of glaze for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg