Description
A delicious dessert made with peanut butter and glutinous rice flour.
Ingredients
Scale
- 1 cup Peanut Butter (Smooth or crunchy based on preference)
- 1/2 cup Sweetened Condensed Milk (Can substitute with honey)
- 1 cup Glutinous Rice Flour (Do not use regular flour)
- 1/4 cup Sugar (Adjust to taste)
- 1 cup Water (Be precise for perfect consistency)
- 1/4 cup Cornstarch (For dusting work surface)
Instructions
- In a mixing bowl, combine peanut butter and sweetened condensed milk until smooth. Cover and refrigerate for about 15 minutes.
- In a nonstick pan, blend glutinous rice flour, sugar, and water. Stir over medium heat for 5-7 minutes until thick and smooth. Allow cooling for 10 minutes.
- Dust working surface with cornstarch. Roll the dough into a rectangle about ¼-inch thick and cut into 8 pieces.
- Shape a tablespoon of filling into a ball and place it in the center of a dough piece. Seal the edges to encase the filling.
- Repeat the process with remaining pieces. Arrange on parchment paper and freeze for 1 hour for firmer texture, or enjoy fresh.
Notes
- Make sure to use glutinous rice flour for the right texture.
- Adjust sugar according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Nonstick Pan
- Cuisine: Asian
Nutrition
- Serving Size: 1 dumpling
- Calories: 100
- Sugar: 5g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg