Description
A simple and creamy broth that can be served as a base for various dishes or enjoyed on its own.
Ingredients
Scale
- 2 cups beef or chicken broth
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce (optional)
Instructions
- In a small saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for about 1 minute, stirring constantly.
- Slowly add the broth, whisking continuously to avoid lumps.
- Add salt, pepper, onion powder, garlic powder, and Worcestershire sauce.
- Bring to a simmer and cook for 3 to 5 minutes, stirring often, until thickened.
- Remove from heat and serve immediately.
Notes
- This broth can be used as a base for soups, sauces, or gravies.
- Adjust seasoning to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg