Description
Making red velvet brownie bites is one of those baking experiences that feels both simple and satisfying. The batter comes together quickly, and the transformation in the oven is always a joy to watch.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 teaspoon white vinegar
- 1/4 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F and lightly grease a mini muffin pan. I like using a mini pan for this recipe because it creates those perfectly portioned bites that are just the right size for sharing—or not sharing.
- In a bowl, whisk together the melted butter and sugar until smooth and glossy. This is where the base of that rich, fudgy texture begins. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Next comes the signature color. Mix in the red food coloring and vinegar, watching as the batter transforms into that deep, velvety red that gives the dessert its name.
- Sift in the cocoa powder, flour, and salt. Gently fold everything together until just combined. Be careful not to overmix—this keeps the brownies soft and tender.
- Fold in the white chocolate chips, which add little pockets of sweetness throughout each bite.
- Spoon the batter into the mini muffin pan, filling each cavity about three-quarters full. Bake for 10–12 minutes, or until the edges are set and the centers are still slightly soft.
- Let them cool in the pan for a few minutes before transferring to a rack. As they cool, they firm up just enough while keeping that irresistible fudgy center.
Notes
- For extra festive color, consider adding sprinkles or a dusting of powdered sugar before serving.
- These brownie bites can be stored in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg