Description
A delicious and creamy dressing made with low-fat mayonnaise, perfect for salads and sandwiches.
Ingredients
Scale
- 2/3 cup low-fat mayonnaise (gluten-free)
- 1/4 cup French’s Classic Yellow Mustard
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon grated shallots
- 1/2 teaspoon prepared horseradish
Instructions
- Grate the shallots with a microplane or cheese grater.
- Measure all the ingredients and place them in a small mixing bowl.
- Stir well to combine.
- Then cover and chill until ready to serve.
Notes
- This dressing is great for a variety of dishes.
- Adjust the horseradish to taste for an extra kick.
- Prep Time: 10 minutes
- Category: Dressing
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg