Description
Delicious and easy barbecue meatballs perfect for any gathering.
Ingredients
Scale
- 2 lbs ground beef
- 2 tbsp garlic; minced
- 1 egg
- 1 tsp onion powder
- 1 tsp sea salt
- 1 tsp black pepper
- 2 cups beef broth
- 1 bottle barbecue sauce, your favorite
Instructions
- Place ground beef into a bowl and mix well with egg, onion powder, salt, pepper and garlic.
- Roll into balls and place into a bowl.
- Freeze for 1 hour.
- Pour beef broth into slow cooker.
- Place in meatballs.
- Place lid on pot and set to high heat.
- Cook on high for 4 hours until the center of the meatball is cooked.
- Stir in choice of barbecue sauce.
- Replace lid until sauce is warmed.
- Serve.
Notes
- For best results, use a high-quality ground beef.
- Feel free to adjust the barbecue sauce to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 5 meatballs
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg