Description
Delicious crockpot pizza made with dough, sauce, cheese, and toppings of your choice.
Ingredients
Scale
- 1 tube pizza dough (refrigerated roll)
- 1 cup spaghetti sauce
- 2 cups mozzarella cheese
- 10 large pepperoni (and any other pizza toppings you want)
Instructions
- Spray the inside of your crockpot with non stick spray, spray it well!
- Unroll your refrigerated pizza dough and put it on the bottom stretching it so it covers the bottom but doesn’t have any holes.
- Roll the sides down so they create a thicker crust around the edges and hold filling in.
- Add sauce, cheese and toppings.
- Cover your slow cooker and set to low for 1 hour or until outside dough is cooked and cheese is melted.
- Take lid off, turn off, and allow to cool a bit so it stays in one piece before attempting to slide it out of the crockpot and cutting it.
Notes
- Feel free to customize with your favorite pizza toppings.
- Make sure to stretch the dough evenly to avoid holes.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg