Description
Delicious homemade cinnamon rolls topped with icing for a sweet treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup icing sugar
- 1–2 tablespoons milk (adjust for desired consistency)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. Make a well in the center and add the milk, melted butter, and egg. Mix until a soft dough forms.
- Lightly flour a countertop and turn out the dough. Knead it gently for about 1-2 minutes until it becomes smooth and elastic.
- Using a rolling pin, roll the dough into a rectangle (about 12×8 inches).
- In a small bowl, mix the ground cinnamon and brown sugar together, then sprinkle evenly over the rolled-out dough.
- Starting from the longer side, roll the dough tightly into a log. Pinch the seams to seal.
- Slice the log into 1-inch thick pieces. You can simply place them in a greased round baking dish or arrange them in a flower shape for a fun presentation.
- Bake in the preheated oven for about 20-25 minutes, or until lightly golden on top.
- In a small bowl, mix the icing sugar with 1-2 tablespoons of milk to reach your desired consistency. Drizzle over the warm cinnamon rolls once out of the oven.
- Serve warm and enjoy!
Notes
- Adjust milk quantity in icing sugar for preferred consistency.
- For best results, use fresh ingredients.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg