Description
Delicious roasted broccoli florets with a hint of lemon and garlic.
Ingredients
Scale
- 4 cups frozen broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (to taste)
- 1 tablespoon fresh lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- Line a large baking sheet with parchment paper.
- In a mixing bowl, combine frozen broccoli florets, olive oil, garlic powder, salt, and pepper. Toss until evenly coated.
- Spread the seasoned broccoli in a single layer on the prepared baking sheet.
- Roast in the oven for 20-25 minutes, tossing halfway through for even browning.
- Drizzle with fresh lemon juice before serving.
Notes
- Feel free to adjust the seasoning according to your taste.
- Can be served as a side dish or added to salads.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Vegetables
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg